Today, the founders’ ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.

Join Bonefish every Saturday from 11 a.m. to 2 p.m. and Sunday from 10 to 2 p.m. for brunch. 

Reviews (2)

6 hours ago

Alexis Ren

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2 months ago

John Smith

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